La Cabra Feliz (Pro-biotic goat cheese)
The pro-biotic nature of this cheese helps to enhance the overall health of the body´s digestive system. It is made using pasteurised goat´s milk and is low in fat and salt, making it an ideal cheese for the entire family. It has a mild flavour that is pleasant to the palate.
| Weight/Unit |
2.5Kg |
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| Maturation |
30 days |
| Storage Temp. |
+4º y +8º |
| Product life |
4 Months |
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