Central Quesera Montesinos

Paprika Goat Cheese

Made with pasteurized goatīs milk, this cheese is bathed in virgin olive oil and then rubbed with Murcian paprika using artesan methods. It has a profound flovour that is exquisit to the palate.

Weight/Unit
2.5Kg
1Kg
350g
Maturation
2 months
Storage Temp.
+4š - +8š
Product life
6 months
   
   
   
Paprika Goat Cheese
Home | Company | Products | News | Awards | Recipes | Contact
Copyright 2005, Central Quesera Montesinos, Gourmet