Paprika Goat Cheese
Made with pasteurized goatīs milk, this cheese is bathed in virgin olive oil
and then rubbed with Murcian paprika using artesan methods. It has a profound
flovour that is exquisit to the palate.
| Weight/Unit |
2.5Kg |
1Kg |
350g |
| Maturation |
2 months |
| Storage Temp. |
+4š - +8š |
| Product life |
6 months |
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