The Drunken Goat ™ (PDO)

Made with the pasteurised milk from the Murciano-granadina goat, this cheese is bathed in red wine, imparting an intoxicating aroma, while the cheese itself is creamy, elastic and light in texture,  with a taste that is agreeably acidic and slightly salted.

Queso de Murcia Curado (D.O.P.)

(Protected Designation of Origin (PDO)) Made from the  milk of the Murciano-granadina goat, the uncooked, pressed curds yield a cheese with a smooth rind, firm texture, mild aroma and delicious taste.

Rosemary Goat Cheese

Made from pasteurised goat´s milk, this cheese is aged using rosemary from Murcia´s high plateau region according to traditional methods passed down over generations from local shepherds. It has an irresistable aroma of rosemary and mantains an even flavour, a must for lovers of fine cheese.