La Cabra Feliz (Pro-biotic goat cheese)

The pro-biotic nature of this cheese helps to enhance the overall health of the body´s digestive system. It is made using pasteurised goat´s milk and is low in fat and salt, making it an ideal cheese for the entire family. It has a mild flavour that is pleasant to the palate.

The Abbey of St. Lorenzo

Made from pasteurised goat´s milk using a traditional, secret recipe from the friars of St.Lorenzo´s abbey. Rich in protein and calcium, while beeing low in fat and salt. 

Low Fat / Low Salt Cheese

Made with pasteurised goat´s milk. A cheese low in salt and fat content, however; in taste, one is reminded of traditional cheese which is smooth and delightful to the palate. The cheese comes in two types, round and rectangular. The round shape is covered with paprika while the rectangular is natural in flavour and perfect for cutting into individual slices for sandwiches, snacks, etc.