Paprika Goat Cheese

Made with pasteurized goat´s milk, this cheese is bathed in virgin olive oil and then rubbed with Murcian paprika using artesan methods. It has a profound flovour that is exquisit to the palate.

Caña de Cabra

Made with pasteurised milk from farms, specially selcted by our internal quality control department, we continue the traditional artisan elaboration of this cheese, cured with white mould. It has a slightly acidic flavour and an aroma of lemon, is exquisite on the palate, and is two-time consecutive winner as "Best Goat Cheese of Spain".

Caprichos de Cabra

Crafted with pasteurised goat´s milk, these cheeses are enhanced by a covering of various natural herbs, spices or almonds. Irresistible to cheese lovers.