|  | A soft cheese made with cow,goat and ewe's milk using a traditional pattern mould of the Sierra Maestrazgo which gives the cheese a unique shape. This cheese is easily digestible with a mild a nd light flavour.
| Weight/Unit |
2.7Kg |
| Maturation |
21 days |
| Storage Temp. |
+4º - +6º |
| Product life |
4 months |
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| |
| |  | Made with a combination of cow, goat and ewe´s milk according to the tradition of the Sierra Maestrazgo. It is aged for a minimum of 6 months using time-honoured methods. Agreeably strong and intense in flavour with a delightfull aroma.
| Weight/Unit |
2Kg |
| Maturation |
6/8 months |
| Storage Temp. |
+4º - +8º |
| Product life |
6 months |
| |
| |
| |  | Made by blending cow, goat and ewe´s milk in the tradition of the Iberian Peninsula. This is the most widely consumed cheese in Spain. During ageing it is bathed in virgin olive oil, acquiring texture and exemplary flavour.
| |
Tierno |
Semicurado |
Curado |
| Weight/Unit |
3Kg |
1Kg |
3Kg |
1Kg |
3Kg |
1Kg |
| Maturation |
1 month |
2 months |
3 months |
| Storage Temp. |
+4º - +8º |
| Product life |
4 months |
6 months |
1 year | |
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