Don Heliodoro™ Aged Sheep Cheese

Made using pasteurised ewe´s milk. During the curing period, the cheese is bathed in virgin olive oil every 15 days, giving it a remarkable taste.

Don Heliodoro™ Unpasteurized Sheep Cheese

Using only the highest garde of unpasteurised ewe´s milk, this cheese is crafted under the most stringent quality control measures. During the curing process, it´s bathed in virgin olive oil every 15 days, giving it an outstanding taste that will satisfy the most demanding palate.

Don Heliodoro™ Old Reserve

Our technical department selects only the highest quality unpasteurised ewe's milk for use in making this exceptional, mature cheese. Aged for 12 months, it is bathed in virgin olive oil every 15 days, enabling it to acquire a bold, outstanding taste.  A delight for all fine cheese lovers.