|  | Crafted from specially selected unpasteurised ewe´s milk. This cheese is bathed in virgin olive oil every 15 days during the first 7 months of ageing and then covered with rosemary and left to mature for an additional 5 months.
| Weight/Unit |
3Kg |
|
| Maturation |
12 months |
| Storage Temp. |
+4º - +8º |
| Product life |
4 months |
| |
| |
| |  | Continuing the artisan tradition, we have made this cheese with ewe's milk, which gives this product an agreeably acidic but smooth flavour, exquisit to the palate.
| Weight/Unit |
1Kg |
|
| Maturation |
21 days |
| Storage Temp. |
+4º - +6º |
| Product life |
2 months |
| |
| |
| |  | A cream cheese unlike any other; exceptionally rich and creamy, used by the most discriminating chefs to create one-of-a-kind dishes. A great compliment to general cooking or as a snack or appetiser: crafted from ewe's milk.
| Weight/Unit |
2Kg |
100g |
| Maturation |
fresh |
| Storage Temp. |
+2º - +4º |
| Product life |
3 months |
| |
| |
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